Coronary heart disease can not eat food
Coronary heart disease is a very common disease that will cause great harm to people’s physical and mental health and should be treated in a timely manner.
However, attention must also be paid to the diet during treatment.
The following will specifically introduce the problem of coronary heart disease can not eat some food, I hope to help you.
Can’t eat some food for coronary heart disease?
As a result, patients with coronary heart disease should not eat the following foods: Initially, patients with coronary heart disease cannot eat high-fat, high-conversion foods.
If you continue to eat high-feces and high-conversion food for a long time, blood lipids will gradually increase, blood viscosity will increase, and arteriosclerotic plaques will easily form, which will eventually lead to recurrence of blood clots.
Fatty meat, animal offal, fish eggs, peanuts and other foods with high fat content and high cholesterol should be eaten less.
Whole milk, cream, egg yolk, fatty pork, fatty lamb, fatty beef, liver, offal, paste, lard, butter, mutton, coconut oil, etc. should be avoided or used sparingly.
In addition, it is not suitable to eat fried, fried, grilled food.
However, it is not suitable for patients with coronary heart disease to eat fatty, sweet and greasy foods that are too salty to stimulate sputum.
Patients with coronary heart disease should drink less sweet drinks and reduce the intake of cream cakes.
In addition, avoid too much salty sauce, pickles and so on.
Through the introduction of the above article, everyone should know that coronary heart disease can not eat some food.
Then you should eat more foods that are good for your health so that your body can recover as quickly as possible.